New Year's Breakfast

This was my version of a French Toast Strata. Another one for you, Mrs.

1 loaf (1 kg.) Panettone, cubed
8 oz Wensleydale with cranberries
8 eggs
2 1/2 cups whole milk
6 T butter, melted (if you can find Cointreau butter, even better)
1/4 cup pure maple syrup

1. Grease a 3-quart rectangular baking dish. Place half of the bread cubes in the dish. Top with crumbled Wensleydale and remaining bread cubes.

2. Combine remaining ingredients and pour evenly over bread and cheese. Slightly press layers down to moisten, cover with plastic wrap and refrigerate for 2 to 24 hours.

3. Bake, uncovered, in a 325 degree oven for 35 to 40 minutes or until the center appears set and the edges are lightly golden. Let stand about 10 minutes before serving. Serve with a dollop of mascarpone and maple syrup if you're feeling extra-indulgent, but it's pretty rich as is. Makes 6 to 8 servings.

Oh, so good. Mmm.